THE BEST SIDE OF PAPRIKACHILLI

Often I browse which i ought to use Szechuan chili peppers but I do not come across these in my neighborhood chinese grocery suppliers. (I did uncover chilis named "Tian Jin Red Chili") What chili should I take advantage of which has some heat but wont cut down me to the puddle of tears?I reduced the beef to 1lb - personalized desire, but that rati